An update has been made which affects the operation of wineries and their associated cellar doors and restaurants.

To reduce the spread of COVID-19 within South Australia the State Coordinator has made a direction under the Emergency Management Act 2004 to restrict wineries with cellar doors and restaurants attached to them.

The direction stipulates that all wineries, cellar doors and restaurants located at wineries in South Australia are to close. The sale of food to the public is to stop.

Closure of wineries in South Australia - New COVID-19 Direction - SA Police

Read the Direction   (PDF, 1.1 MB)